The adventures of one food lover on a quest to make the perfect mayonnaise. and eat lots of sandwiches. If you don't like mayo but really love sandwiches, this still might be a place for you. Enjoy.
30.Jul.2011 at 30 | Amber
The reason I wanted to create this sandwich stemmed from a recent purchase of multi-grain ‘sandwich rounds’ at the grocery store. I had seen them occasionally in the bread isle but I never bought them for some reason. Well the other day, getting bored with the typical bagged bread selection and not having a sandwich [...]
28.Jul.2011 at 28 | Amber
If you watch the Food Network or the Cooking Channel you will notice that each week and each day there is a current that runs through every show, no matter how different, in the form of a specific food, ingredient or technique. Whether it is fish sauce or panko bread crumbs, créme fraîche or the [...]
25.Jul.2011 at 25 | Amber
This sandwich is magnificent. If you like salmon, make it. If you don’t like salmon, make it. I made these salmon cakes yesterday and told my husband that if he knew what was good for my waistline he would partake in the consumption of them and his response was that he does not like salmon. [...]
20.Jul.2011 at 20 | Amber
Helllllooooooo! This post has been a long time coming. I have officially been MIA for 5 months which is completely ridiculous, my apologies. But in other news, today is For The Love of Mayo’s 1 year anniversary! Which is also completely ridiculous. So to celebrate, I’m actually writing a blog post. I was going to [...]
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