for the love of mayonnaise a blog about sandwiches.

So I’m having a personal issue with cilantro and it’s really bad. I can’t eat it anymore. I used to love cilantro. I know it’s one of those controversial flavors that people either love or they hate and I loved it. Until the stink bugs came. Cilantro smells and tastes of stink bug. My point [...]

Sorry about the horrific pictures everyone. Espresso. Chocolate. Butter. Pistachio. Ice Cream. Cookie. Bavarian. Whatever that means. After Googling it I’m convinced they just used that term to make the ice cream sound more exotic and delicious. It worked. I would write more but I have things to do. Bavarian Espresso Ice Cream Sandwich with [...]

So I wanted to make a good salami sandwich but amazingly enough I was not in the mood for your typical cold cut sub. I also feel guilty whenever I eat an Italian Cold Cut because I admittedly do not eat it ‘correctly.’ I feel like there is always a debate around what is a [...]

This is a serious sandwich. It’s a whole meal in a sandwich. Those are really the best kind. It makes the thirty minutes it takes to prepare it and the thirty second to inhale it extremely worth it. I love love asparagus. I hate hate roast beef. I love love this sandwich. My point being, even [...]

I am Polish. I am also Portuguese. So when I decided to make a kielbasa sandwich and then came across some mini Portuguese rolls in the bakery that same day, I figured it was meant to be. We typically eat kielbasa at Easter. My aunt picks it up from Ostrowski’s in Baltimore. It is what [...]

I made this sandwich months ago and am just now getting it posted. I procrastinated because after the first month went by I’ve forgotten how I made the peanut butter and I did not write it down. Learn from my mistakes. If some culinary creation of your own, renders you unconscious due to its deliciousness, [...]

This sandwich is pretty awesome because you can eat it hot or cold. I prefer to not have my avocado or spinach heated, I’m talking about the chicken salad itself. Cook a chicken breast and pull it before it cools and pour over the honey mustard and it is divine. Or let it chill and [...]