for the love of mayonnaise a blog about sandwiches.

I am Polish. I am also Portuguese. So when I decided to make a kielbasa sandwich and then came across some mini Portuguese rolls in the bakery that same day, I figured it was meant to be. We typically eat kielbasa at Easter. My aunt picks it up from Ostrowski’s in Baltimore. It is what [...]

This sandwich is pretty awesome because you can eat it hot or cold. I prefer to not have my avocado or spinach heated, I’m talking about the chicken salad itself. Cook a chicken breast and pull it before it cools and pour over the honey mustard and it is divine. Or let it chill and [...]